Tathi Kabab Hyderabadi

From Kebab Section of Hyderabad

Tathi Kabab Dish

Ingredients:

  • 1 kg leg of mutton, cut into ½” thick & 4 ½“ strips
  • 1 tsp papaya paste
  • 1 ½ tsp garam masala
  • 1 ½ tsp adrak-lasan paste
  • 1 ½ chilli powder
  • 1 big onion (grind to a paste)
  • Salt to taste

Method:

Mix all the ingredients and add to the mutton strips.

Allow it to marinate for 5 hours.

Place over the tathi (wire mesh) and roast over charcoal.

Serve hot.

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