Tathi Kabab Hyderabadi

From Kebab Section of Hyderabad

Tathi Kabab Dish

• 1 kg leg of mutton, cut into ½” thick & 4 ½“ strips
• 1 tsp papaya paste
• 1 ½ tsp garam masala
• 1 ½ tsp adrak-lasan paste
• 1 ½ chilli powder
• 1 big onion (grind to a paste)
• Salt to taste

Mix all the ingredients and add to the mutton strips.

Allow it to marinate for 5 hours.

Place over the tathi (wire mesh) and roast over charcoal.

Serve hot.