Tamatar Ki Kadi Dish

From Mutton Dishes Section

Tamatar ki Kadi Recipe

• 500 gms mutton, cut into pieces
• 2 big tomatoes, chopped
• 25 gms chana dal
• 2 tsp chilli powder
• 1 tsp dhania powder
• 1 tsp garam masala
• 2 big onions, chopped
• 1 pinch haldi
• 1½ tsp adrak-lasan paste
• 2 tsp rice, soaked
• 3 tbsp refined oil
• A lemon-sized imly, soaked (extract the pulp)

Masala: Grind the following to a very fine paste: slightly roasted 2” khopra, 1 tsp jeera and soaked rice.

To the washed mutton add the adrak-lasan paste, 1 chopped onion, chana dal, chilli powder, dhania powder and salt to taste.

Heat oil, add the mutton and cook over a slow fire till the water dries. Add the chopped tomatoes.

Add 1 cup water to the masala paste and strain the masala before adding the strained water to the mutton. Cook till the mutton is tender. Lastly add the imly water and sprinkle garam masala.

Now give baghar.

Heat 2 tablespoons oil, and add 2 broken red chillies, and ½ teaspoon jeera. As soon as it sputters, add the kadhi patta. Pour over the khatti kadi. Consistency can vary according to taste.

Serve hot with rice.