Tali Macchi Recipe

From Hyderabad Seafood Dishes

Fry Fish Dish

• 500 gms fish, cut into slices
• 2 tsp dhania powder
• 2 tsp lasan paste
• 3 tsp chilli powder
• 2 onions, sliced fine
• 4 tbsp refined oil
• ½ tsp haldi
• Salt to taste

To the washed fish slices apply the lasan paste, chilli, haldi, dhania powder and salt. Set aside for half an hour.

Heat the oil and fry the onions till crisp, then remove.

Arrange the fish pieces in the pan. Fry till crisp and done.

Garnish with crushed onion and a sprinkling of lemon juice.