Sukka Mutton Dish

From Mutton Dishes Section

Sukka Mutton Recipe

• ½ kg mutton
• 4 tbsp desiccated khopra
• 1 tsp khus khus
• 2 tsp dhania
• 1 tsp jeera
• 2 tsp red chilli powder
• 2 pieces dalchini
• 4 lavang
• 2 elaichi
• 3 onions, fried till crisp
• 2 tbsp ghee or oil
• 2 tsp adrak-lasan paste

To the mutton apply the adrak-lasan paste. Add haldi, 1 ½ cups water, and salt to taste. Cook till tender (pressure cook). Lightly roast desiccated khopra, khus khus, dhania, jeera, dalchini, lavang, elaichi and powder it.

Heat ghee and fry the mutton till nearly dry.

Sprinkle the powdered masala chilli powder and crushed fried onion.

Fry till dry.

Serve hot sprinkled with chopped kothmir and decorated with lemon wedges.