Shikampuri Kabab Recipe
From Kabab Section of Hyderabad
Shikampuri Kabab Dish
- 500 gms fatless kheema
- 3 tbsp chana ki dal, soaked for ½ hour
- 8 cashewnuts
- 1 tsp chilli powder
- 2 tsp garam masala
- ½ tsp haldi
- 10 flakes lasan
- 1” piece adrak
- 1 tbsp pudina and kothmir, chopped
- 1 egg white
- 2 boiled eggs sliced
- Ghee or refined oil, for frying
- Salt to taste
Grind the following to a paste: ginger, garlic, cashewnuts, pudina, kothmir.
To the drained kheema, add the chana dal and 1 cup of water. Also add chilli powder and salt and allow it to cook till dry, then remove. Grind the kheema to a paste.
To the kheema paste add the cashewnut paste, garam masala, and egg white. Mix well and form into a dough. Divide the dough into equal sized balls.
Flatten the balls and insert an egg slice before forming into a kabab. Shallow or deep fry till it turns pink.
Serve hot with onion rings and lemon wedges.
Subscribe To
This Site's Feed
