Sheer Khurma Sweet

From Sweets & Desserts Section

Sheer Khorma Meetha

• 2 litres milk, boiled and reduces to 1 ¼ litres
• A handful of almonds, crushed
• A handful of cashewnuts, crushed
• 1 tbsp pistas, chopped
• 8 sukhe khajur (chhuware), deseeded, cut coarsely and soaked in ½ cup milk
• 1 ½ cups sugar
• A handful of chironji, soaked and skins removed
• ½ nutmeg, grated
• 1 tsp elaichi powder
• ½ cup ghee
• 1 ½ cups seviyan

Heat ghee and fry the seviyan till evenly browned, then remove.

Fry the nuts except the pistas and sukhe khajur.

Heat the milk adding in the sugar. Allow the sugar to dissolve fully before adding the seviyan. Put in the nuts and keep stirring.

Now add the elaichi powder and nutmeg. Simmer on very low heat.

Serve warm.