Sheekh Kabab Recipe

From Kabab Section of Hyderabad

Sheekh Kabab Dish

• 250 gms boneless mutton, cut into small cubes
• 2 tsp adrak-lasan paste
• 1 small piece of raw papaya
• Juice of 1 lemon
• 1 onion, chopped
• 2 tsp dhania powder
• Salt to taste

Pass all the mixture through a meat grinder till sticky. Set aside for half an hour. Take a handful of this mixture and press it round a skewer (raw egg may be used for binding).

Roast over charcoal, basting with oil.

Serve hot with pudina chutney.