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Shahi Korma Recipe
From Chicken Dishes Section
 Shahi Korma Dish 1 medium chicken, cut into pieces15 flakes lasan2 tsp chilli powder2 onions, sliced fine, fried crisp and crushed2 onions, cut fine1 tsp garam masala¾ cup beaten curd2 pinches saffron, dissolved in ½ cup milk2 tbsp beaten malai or creamA handful of chopped coriander3 tbsp ghee or oilSalt to tasteGrind the following to a fine paste, separately: 2 onions cut fine, lasan, chilli powder, chopped coriander and cashewnuts. To the beaten curd add the onion garlic paste. Marinate the chicken pieces in this and set aside for ½ hour. Heat the ghee and add the chilli powder, marinated chicken and salt to taste. Fry till ghee separates. Add 1 ½ cups warm water and cook till nearly done. Mix cream, saffron milk, and garam masala and cashewnut paste. Pour the mixture over the chicken and simmer till chicken is tender. Serve hot.
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