Shahi Korma Dish

From Mutton Dishes Section

Shahi Korma Recipe

Ingredients:

  • 750 gms mutton, cut into pieces
  • 8 red chillies
  • 2 tsp dhania powder
  • 12 flakes lasan
  • 1” piece adrak
  • 3 onions, sliced fine and fried crisp
  • 2 tbsp dry grated coconut
  • 2 elaichi
  • 8 almonds blanched and chopped
  • ½ tsp shahijeera
  • A handful of kishmish
  • 3 tbsp ghee
  • 1 cup beaten curd
  • 1 tsp dalchini
  • 1 tsp kalimiri
  • 2 tsp khus khus

Method:

Roast lightly and powder dalchini, lavang, kalimiri, khus khus and dry coconut.

Grind the following to a fine paste: red chillies, fried onion and dhania powder.

To the mutton apply the adrak-lasan paste, beaten curd and set aside.

Heat ghee, add 2 elaichi, shahijeera and the marinated mutton, then fry till ghee separates.

Add the red chilli paste, powdered masala and salt to taste then fry till dry.

Add 2 cups warm water.

Cook till tender, garnish with sliced almonds and fried kishmish.

Serve hot.

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