Shahi Korma Dish
From Mutton Dishes Section
Shahi Korma Recipe
- 750 gms mutton, cut into pieces
- 8 red chillies
- 2 tsp dhania powder
- 12 flakes lasan
- 1” piece adrak
- 3 onions, sliced fine and fried crisp
- 2 tbsp dry grated coconut
- 2 elaichi
- 8 almonds blanched and chopped
- ½ tsp shahijeera
- A handful of kishmish
- 3 tbsp ghee
- 1 cup beaten curd
- 1 tsp dalchini
- 1 tsp kalimiri
- 2 tsp khus khus
Roast lightly and powder dalchini, lavang, kalimiri, khus khus and dry coconut.
Grind the following to a fine paste: red chillies, fried onion and dhania powder.
To the mutton apply the adrak-lasan paste, beaten curd and set aside.
Heat ghee, add 2 elaichi, shahijeera and the marinated mutton, then fry till ghee separates.
Add the red chilli paste, powdered masala and salt to taste then fry till dry.
Add 2 cups warm water.
Cook till tender, garnish with sliced almonds and fried kishmish.
Serve hot.
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