Shahi Korma Dish

From Mutton Dishes Section

Shahi Korma Recipe

• 750 gms mutton, cut into pieces
• 8 red chillies
• 2 tsp dhania powder
• 12 flakes lasan
• 1” piece adrak
• 3 onions, sliced fine and fried crisp
• 2 tbsp dry grated coconut
• 2 elaichi
• 8 almonds blanched and chopped
• ½ tsp shahijeera
• A handful of kishmish
• 3 tbsp ghee
• 1 cup beaten curd
• 1 tsp dalchini
• 1 tsp kalimiri
• 2 tsp khus khus

Roast lightly and powder dalchini, lavang, kalimiri, khus khus and dry coconut.

Grind the following to a fine paste: red chillies, fried onion and dhania powder.

To the mutton apply the adrak-lasan paste, beaten curd and set aside.

Heat ghee, add 2 elaichi, shahijeera and the marinated mutton, then fry till ghee separates.

Add the red chilli paste, powdered masala and salt to taste then fry till dry.

Add 2 cups warm water.

Cook till tender, garnish with sliced almonds and fried kishmish.

Serve hot.