Pasinde Dish Hyderabadi

From Kebab Section of Hyderabad

Pasinde Recipe

• 500 gms boneless mutton, cut into pieces and flattened
• ¾ cup beaten curd
• 2 tsp chilli powder
• ¼ tsp haldi
• 2 tsp chironji
• 2 tsp khus khus
• 2 tsp garam masala
• 2 tsp adrak-lasan paste
• 3 onions, sliced fine
• A handful of kothmir, chopped
• 2 tsp dhania
• 3 tbsp ghee or refined oil
• Salt to taste

To the pasinde apply the adrak-lasan paste and set aside.

Lightly roast and powder the following: khus khus, chironji and dhania.

Heat ghee, add the sliced onion and fry till crisp, then remove half. To the remaining half, add the pasinde and beaten curd, salt, chilli powder and haldi. Fry till dry. Add the powdered masala and garam masala and fry a little.

Add 1 cup warm water and cook till tender. Finally sprinkle remaining crisp fried onion and chopped kothmir.