Mutton Chops Recipe
From Kabab Section of Hyderabad
Mutton Chops Dish
- 8 mutton chops, well beaten
- 3 tbsp beaten curd
- 1 ½ tsp adrak-lasan paste
- 2 tsp dhania powder
- 2 tsp khus khus, powdered
- 1 tsp chilli powder
- 1 tsp garam masala
- 2 tbsp oil or ghee
- Salt to taste
To the beaten chops add the adrak-lasan paste, beaten curd, salt to taste, powdered khus khus, chilly powder, garam masala and dhania powder. Mix well and allow to marinate for 1 hour.
Heat oil and add the marinated chops. Cover and allow to cook till ghee separates and the chops become tender.
Serve hot, garnished with chopped kothmir.
Cook the chops in a pan and sprinkle water if required.
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