Mutton Chops Recipe

From Kabab Section of Hyderabad

Mutton Chops Dish

• 8 mutton chops, well beaten
• 3 tbsp beaten curd
• 1 ½ tsp adrak-lasan paste
• 2 tsp dhania powder
• 2 tsp khus khus, powdered
• 1 tsp chilli powder
• 1 tsp garam masala
• 2 tbsp oil or ghee
• Salt to taste

To the beaten chops add the adrak-lasan paste, beaten curd, salt to taste, powdered khus khus, chilly powder, garam masala and dhania powder. Mix well and allow to marinate for 1 hour.

Heat oil and add the marinated chops. Cover and allow to cook till ghee separates and the chops become tender.

Serve hot, garnished with chopped kothmir.

Cook the chops in a pan and sprinkle water if required.