Murg Nawabi Recipe

From Chicken Dishes Section of Hyderabad

Murg Nawabi Dish

Ingredients:

1 medium chicken, cut into big pieces
2 tsp adrak-lasan paste
3 tbsp beaten curd
1 ½ tsp garam masala
8 red chillies
2 tsp saunf
3 eggs, boiled and fried whole
A handful of kishmish, fried
3 tbsp ghee
2 pinches saffron, dissolved in ½ cup water
Salt to taste

Ingredients:

Grind the following to a fine paste; red chillies, onion and saunf.

To the chicken apply the adrak-lasan paste along with the curd and set aside. Heat the ghee and fry the onion-red chilli paste till the ghee separates. Add the marinated chicken and salt to taste, and fry till the ghee separates.

Add 1 ½ cups warm water and cook till nearly done. Add saffron water, boiled fried eggs, sprinkle cashewnuts and kishmish then simmer till done. Serve hot.

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