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Murg Nawabi Recipe

From Chicken Dishes Section of Hyderabad

Murg Nawabi Dish

Ingredients:

  • 1 medium chicken, cut into big pieces
  • 2 tsp adrak-lasan paste
  • 3 tbsp beaten curd
  • 1 ½ tsp garam masala
  • 8 red chillies
  • 2 tsp saunf
  • 3 eggs, boiled and fried whole
  • A handful of kishmish, fried
  • 3 tbsp ghee
  • 2 pinches saffron, dissolved in ½ cup water
  • Salt to taste

    Ingredients:

    Grind the following to a fine paste; red chillies, onion and saunf.

    To the chicken apply the adrak-lasan paste along with the curd and set aside. Heat the ghee and fry the onion-red chilli paste till the ghee separates. Add the marinated chicken and salt to taste, and fry till the ghee separates.

    Add 1 ½ cups warm water and cook till nearly done. Add saffron water, boiled fried eggs, sprinkle cashewnuts and kishmish then simmer till done. Serve hot.

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