Murg Masala Recipe
From Chicken Dishes Section of Hyderabad
Murg Masala Dish Hyderabadi
- 1 medium chicken, cut into big pieces
- ¾ cup beaten curd
- 3 onions, sliced fine, fried crisp and crushed
- 1 tsp garam masala
- 8 red chillies
- 2 tsp jeera
- 4 tsp dhania
- 2 tsp adrak-lasan paste
- 1 onion, chopped
- 3 tbsp ghee
- ½ tsp haldi
- Salt to taste
Grind the following to a fine paste: red chillies, dhania, jeera, 1 chopped onion and haldi.
To the beaten curd add the adrak-lasan paste, crushed onion and salt to taste. Set aside.
Heat the ghee, then add the masala paste and fry till the ghee separates.
Add the chicken and cook till dry. Add garam masala and 1 ½ cups warm water, then cook till chicken is tender. Serve hot.
Subscribe To
This Site's Feed
