Moz ka Meetha
From Sweets & Desserts Section
Moz ka Meetha (Banana Sweet)
- 12 ripe bananas, mashed
- 1 ½ tbsp ghee
- 1 cup sugar
- Water (enough to soak the sugar)
- A handful of crushed nuts
- 1 cup beaten cream
To the sugar add the water. Cook the syrup till it starts browning, then remove.
Fry the bananas in 1 ½ tablespoons ghee.
Now add in the sugar syrup and cook till the mixture thickens.
Remove and spread on a plate. Cover with cream and nuts.
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