Moz ka Meetha

From Sweets & Desserts Section

Moz ka Meetha (Banana Sweet)

• 12 ripe bananas, mashed
• 1 ½ tbsp ghee
• 1 cup sugar
• Water (enough to soak the sugar)
• A handful of crushed nuts
• 1 cup beaten cream

To the sugar add the water. Cook the syrup till it starts browning, then remove.

Fry the bananas in 1 ½ tablespoons ghee.

Now add in the sugar syrup and cook till the mixture thickens.

Remove and spread on a plate. Cover with cream and nuts.