Kaliya Asif-Sa Dish

From Mutton Dishes Section

Kaliya Asif-Sa Recipe

• 500 gms mutton, cut into 2” pieces
• 1½ tsp adrak-lasan paste
• 2 tbsp thick beaten curd
• 2 tbsp almonds, blanched and sliced
• 2 tbsp raisins
• 4 green chillies
• 2 pinches of saffron, dissolved in 1 cup milk
• 2 onions, sliced fine and fried till crisp
• 2 tbsp ghee or refined oil
• Salt, chilli powder and sugar to taste

To the mutton add the adrak-lasan paste, salt, chilli powder, green chillies and beaten curd. Allow the mutton to marinate for 1 hour.

Heat ghee, fry the sliced almonds and raisins, then set aside.

In the remaining ghee add the marinated mutton, fry till ghee separates and mutton is browned.

Add 1 cup water and saffron milk, fried crushed onion, salt and sugar to taste.

Cook till mutton is tender.

Sprinkle sliced almonds and raisins.

Serve hot.