Kacche Kebab Dish - II

From Kebab Section of Hyderabad

Kacche Kebab Recipe

Ingredients:

  • 500 gms fatless kheema, washed and drained
  • 2 pieces dalchini
  • 4 lavang
  • 10 kalimiri
  • ½ tsp shahijeera
  • 1 tsp dhania
  • 3 elaichi
  • 2” piece of raw papaya, grind to paste
  • 2 tsp adrak-lasan paste
  • Besan, enough to mix
  • 2 tbsp khus khus
  • 2 tsp chilli powder
  • Ghee or oil for frying
  • Salt to taste

Method:

Powder the following: dalchini, lavang, kalimiri, shahijeera, dhania and elaichi.

To the kheema add the adrak-lasan paste, papaya paste, chilli powder, masala powder and salt to taste. Set aside for 2 hours.

To the marinated kheema, add a little besan, and form a dough, then divide into equal sized balls. Roll the balls in khus khus.

Heat oil or ghee in a frying pan and add the kheema balls.

Roll the kababs holding the frying pan handle. Fry over moderate heat, till kababs turn brown.

Serve hot with pudina chutney.

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