Kacche Kabab Recipe - I

From Kebab Section of Hyderabad

Kacche Kabab Dish

• 250 gms fatless kheema, minced fine
• 1 onion chopped
• 1 tsp adrak-lasan paste
• 1 tsp garam masala
• 1 tsp chilli powder
• 1 tsp dhania powder
• 1 tsp jeera powder
• A handful of pudina leafs
• 4 green chillies
• Ghee or oil for frying
• 1 egg
• Salt to taste

Grind the following to a fine paste: onion, adrak-lasan and green chillies.

Add the pudina to the kheema along with the garam masala, chilli powder, dhania powder, masala paste and salt to taste.

Then add the egg, little by little, to form a dough. Mix thoroughly, then divide into equal sized balls before flattening them a little. Heat ghee or oil in a pan and fry the kababs till nice and brown.

Serve hot.