Jingha Pullao Dish

From Hyderabad Seafood Dishes

Jingha Pullao Recipe

Ingredients:

  • 450 gms Basmati rice, washed & soaked for ½ hour
  • 250 gms prawns, shelled
  • 4 green chillies
  • 2 tsp khus khus
  • 2 tsp adrak-lasan paste
  • 2 small pieces dalchini
  • 4 lavang
  • 1 tej patta
  • 3 green elaichi
  • 8 kalimiri
  • 1 onion, sliced
  • A handful of kothmir, chopped
  • A handful of pudina, chopped
  • 1 tsp garam masala
  • ½ tbsp oil
  • Salt to taste

Method:

Grind the following to a fine paste: onion, pudina, khus khus, green chillies and haldi.

Apply the adrak-lasan paste and masala paste to the jinghas and fry till the oil separates.

Now add the rice and fry a little. Put in warm water, salt and garam masala. Cook till rice is tender and keep over dum.

Serve hot, sprinkled with chopped kothmir.

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