Hyderabad food is very yummy... yummy... you will never forget the taste of Hyderabadi dishes. Not only in India but Hyderabad food is very popular all over the world for delicious and mouthwatering dishes.
To think of Hyderabad is to recall its rich and incomparable cuisine, its wealth of architecture, its refined traditions of gracious hospitality and an exquisitely cultured way of life.
Hyderabad is a heaven for "Food Lovers".
There is nothing to beat Hyderabad delicacies.
If there's something that makes my mouth water, it has to be the traditional Hyderabadi delicacies.
Must eat dishes in Hyderabad are:
Prepared in a unique style - a blending of Mughal kitchen with the style of cooking practised by the Nizams - Hyderabadi Biryani has a distinct aroma.
Beautifully garnished with pudina, fried onion & boiled eggs. Mostly it is served with dahi-ki-chutney and mirchi-ka-salan.
Biryani has many variants like Mutton Biryani, Chicken Biryani, Biryani Khaam, Biryani Zard or Zafrani or the most exotic of all Joban Malti Biryani in which mutton, partridges and quails were cooked with rice.
Feeling hungry ? I am sorry I can't share my plate with you from my website... but I can say one thing... this is so delicious... yummy yummy...
So, on your next trip to Hyderabad never miss spicy and delicious “Hyderabadi Biryani”.
Pathar ka Gosht or marinated meat cubes cooked on hot stone is another delicacy of Hyderabad.
Ok, enough talking about Biryani dish, lets go further...
I am lucky enough to taste these dishes every week. My wife makes delicious Hyderabadi dishes for me, she is expert in cooking but the one dish which I like the most is…yes you are right, it is “Hyderabadi Biryani”.
But no chef in this world can make dishes like my 'Ammi (my Mother)', she really have magic in her hands. All her dishes are perfect and tasty, but the most I like are Alu-Kheema, Talawa Ghosht, Shakkar-ki-roti and Bheja. I pray to God for her good health.
Also it is a traditional opening dish during important ceremonies. So not only in Ramadan but in rest of the year also you can try Haleem.
Best places to try Haleem are Pista House (very famous specially for Haleem) near Charminar, Madina Hotel and Nayaab Hotel at Old city and Cafe 555 at Masab Tank. I get chance to eat Haleem from Cafe 555 daily, as my home and office is very close to it.
You can order Haleem from home too, but I recommend you to go there and taste it, as you will get chance to explore food tradition of Hyderabad. Real taste of Haleem is when it is hot with little oil, lemon and fry onion mixed into it.
On festive occasions the breakfast comprised of nahari, kulcha, zaban and paya prepared with sheep and goat meat.
Baghare baingan (spicy eggplant) and mirchi ka salan (green chilli curry) are the popular vegetarian dishes of Hyderabad.
Popular Hyderabadi desserts are double ka meetha (bread pudding), khubani ka meetha (apricot pudding), seviyon ka meetha (vermicelli pudding), kheer and Dil-e-firdaus (or you can say Gul-e-Firdaus).
Double-ka-Meetha is made with bread, sugar, dry fruits, pure ghee and milk is very popular in Hyderabad.
Khubani-ka-Meetha is made with apricot, boiled with sugar to make a thick, sugar soup garnished with blanched almonds or apricot kernels and topped with malai or ice-cream.
Right from cooking to the presentation, Hyderabadis are experts. Not only the best condiments spiced the food, but the dishes are beautifully garnished, served in the best plates and laid out on fancily embroidered cloth called the Dastar Khan, else on Chowkis and Dinning Table.
If you are lucky enough, like me ;) then you will get invitation for grand functions, where you will get a chance to taste various dishes and desserts.
You have a better option... Restaurants of Hyderabad, a place where you can try every dish.
Enjoy your Hyderabad Food Tour!