Dum Ke Kabab Dish

From Kebab Section of Hyderabad

Ingredients:

  • 1 kg kheema
  • 250 gms onions, sliced fine and fried crisp
  • 1 tsp papaya paste
  • 1 tsp kabab chini
  • 1 ½ tsp garam masala
  • 2 tsp adrak-lasan paste
  • 2 tsp khus-khus (powdered)
  • A handful of pudina and kothmir, chopped
  • Salt to taste

Method:

Wash and drain the kheema, then grind it on a still-putta or pass through a grinder.

Add all the ingredients and mix properly before setting aside, to marinate for 2 hours.

Divide the mixture into equal sized small balls and grill over charcoal with ghee or oil.

Serve hot.

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