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Dalcha Dish

From Mutton Dishes Section

Dalcha Recipe

Ingredients:

  • 250 gms mutton, cut into pieces
  • ¾ cup chana dal soaked for ½ hour
  • 2 tsp adrak-lasan paste
  • 1 ½ tsp dhania powder
  • ½ tsp haldi
  • 1 tsp chilli powder
  • 2 green chillies (slit)
  • 2 onions, sliced fine and fried crisp
  • 1 onion, sliced fine
  • 2 tbsp oil

Method:

To the chana dal add ¼ teaspoon haldi and enough water to cook till tender. Then mash well and set aside.

Heat oil, add the sliced onion and fry till brown. Add the adrak-lasan paste and haldi and fry till pink, then add the mutton and fry till oil separates. Put in the chilli powder, dhania powder and 2 cups water and cook till the mutton is tender.

To the mutton add the mashed dal, crushed fried onion, warm water and salt to taste.

Simmer gently.

Serve hot.

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