Dalcha Dish
From Mutton Dishes Section
Dalcha Recipe
- 250 gms mutton, cut into pieces
- ¾ cup chana dal soaked for ½ hour
- 2 tsp adrak-lasan paste
- 1 ½ tsp dhania powder
- ½ tsp haldi
- 1 tsp chilli powder
- 2 green chillies (slit)
- 2 onions, sliced fine and fried crisp
- 1 onion, sliced fine
- 2 tbsp oil
To the chana dal add ¼ teaspoon haldi and enough water to cook till tender. Then mash well and set aside.
Heat oil, add the sliced onion and fry till brown. Add the adrak-lasan paste and haldi and fry till pink, then add the mutton and fry till oil separates. Put in the chilli powder, dhania powder and 2 cups water and cook till the mutton is tender.
To the mutton add the mashed dal, crushed fried onion, warm water and salt to taste.
Simmer gently.
Serve hot.
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