Dalcha Dish

From Mutton Dishes Section

Dalcha Recipe

• 250 gms mutton, cut into pieces
• ¾ cup chana dal soaked for ½ hour
• 2 tsp adrak-lasan paste
• 1 ½ tsp dhania powder
• ½ tsp haldi
• 1 tsp chilli powder
• 2 green chillies (slit)
• 2 onions, sliced fine and fried crisp
• 1 onion, sliced fine
• 2 tbsp oil

To the chana dal add ¼ teaspoon haldi and enough water to cook till tender. Then mash well and set aside.

Heat oil, add the sliced onion and fry till brown. Add the adrak-lasan paste and haldi and fry till pink, then add the mutton and fry till oil separates. Put in the chilli powder, dhania powder and 2 cups water and cook till the mutton is tender.

To the mutton add the mashed dal, crushed fried onion, warm water and salt to taste.

Simmer gently.

Serve hot.