Chujor Gosht Recipe

From Mutton Dishes Section

Chujor Gosht Dish

• 500 gms mutton, cut into pieces
• 500 gms chujor (tender flowers & leafs of imli)
• 750 gms onion
• 2 tsp adrak-lasan paste
• 1½ tsp dhania powder
• 2 tsp chilli powder
• ½ tsp haldi
• 4 tbsp refined oil
• Salt to taste

Boil the mutton with 1 chopped onion, a pinch of haldi and salt, till nearly done. Slice fine the remaining onions.

Heat the oil and add the sliced onions and cook till soft.

Put in the adrak-lasan paste, chilli powder, dhania powder, boiled mutton and fry till oil separates.

Now add in the chujor and cook over a slow fire.

Keep stirring and add salt to taste.

Finally sprinkle 1 teaspoon garam masala.

Serve hot with chaval or roti.