Baghare Baigan Dish

From Vegetarian Dishes Section

Baghare Baigan Recipe

Ingredients:

  • 500 gms brinjals, small variety, seedless
  • Walnut sized imli, soaked in 1 cup water (extract pulp)
  • 10 flakes lasan
  • 6 flakes lasan, chopped
  • 1” piece adrak
  • 1 onion, chopped fine
  • 1 tsp jeera
  • 2 tsp dhania
  • 2 tsp til
  • 2 tsp khus khus
  • 12 peanuts
  • 2” dry khopra, desiccated
  • 2 tsp chilli powder
  • ½ tsp haldi
  • 4-5 tbsp oil
  • A few curry patta
  • 2 broken red chillies
  • Salt to taste

Method:

Roast the following in a few drops of oil and grind to a paste: til, khus khus, peanuts, desiccated khopra, dhania, jeera and chopped onion.

Grind the following: adrak-lasan, chilli powder and haldi.

Mix both the pastes and add salt to taste. Set aside.

Slit the brinjals in 4 keeping the stem intact. Stuff the brinjals with the masala paste. Heat oil and add chopped garlic, broken red chillies and curry patta.

Fry a little before putting in the stuffed brinjals and imli water.

Cook covered, on slow heat, till tender.

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