Bade Mirch ka Salan Recipe

From Mutton Dishes Section

Bade Mirch ka Salan Dish

• 500 gms mutton, cut into pieces
• 150 gms large green chillies
• 2” piece of sukka khopra
• 1 tsp khus khus
• 1 tsp til
• 2 onions
• 1½ tsp adrak-lasan paste
• ½ tsp tsp jeera
• 1 tsp dhania powder
• ½ tsp garam masala
• ¾ cup beaten curd
• 2 pinches haldi
• Juice of 1 lemon
• 4 tbsp refined oil
• 1 small bunch kothmir, chopped
• Salt to taste

Grind the following to a fine paste: 1 onion, khopra, khus khus, til and ½ teaspoon jeera.

Boil the mutton with haldi, 1 cut onion and salt, till tender. Slit the chillies and remove the stalk.

Heat oil, fry the chillies till the colour changes, remove and set aside.

To the remaining oil add the masala paste and fry till the oil separates.

Add the mutton, curd, green chillies and salt to taste.

Simmer gently, finally adding the juice of one lemon and garam masala.

Serve hot, garnished with chopped kothmir.