Home
Hyderabad Blog
About Hyderabad
History
Language
Getting Here
Getting Around
Shamshabad Airport
Weather Condition
Attractions
Amusement Parks
Historical Monuments
Car Rental / Hire
Hotels
Luxurious Hotels
Restaurants
Nightlife
Food
Hyderabadi Cuisine
Festivals
Historical Events
Real Estate
Hot Properties
Maps
Image Gallery
Video Tour
Travel Destinations
Testimonials
Hyderabadi Poetry
Share Your Recipe
Your Reviews
Metro Rail
About Me
Contact Me
Questions ?
Sitemap
Restaurant Reviews

Badami Gosht Dish

From Mutton Dishes Section

Badami Gosht Recipe

Ingredients:

  • ½ kg mutton, washed and dried
  • 30 gms almonds, soaked in water and grind to a fine paste
  • 12 flakes lasan
  • 1” adrak
  • 8 peppercorns
  • 1 big onion, sliced fine
  • 4 lavang
  • 4 elaichi
  • 1-2 pinches kesar, dissolved in ½ cup warm water
  • 2 tsp dhania
  • 1 tsp jeera
  • ¾ cup beaten curd
  • Juice of 1 lemon
  • ½ tsp haldi
  • 2 tbsp ghee
  • Salt and chilli powder to taste

Masala: Grind the following to a fine paste: dhania, jeera, adrak, lasan, kalimiri and red chilli powder (to taste).

Method:

Heat the ghee and add a baghar of lavang, elaichi, adrak and lasan masala. Fry till the ghee separates and then add beaten curd, along with the mutton.

Put in salt to taste and fry till the ghee separates.

Dissolve the almond paste in 2 cups of water and add to the mutton along with kesar water.

Cook till mutton is tender or pressure cook till done.

Before serving sprinkle lemon juice to taste. Serve hot.

Back to Hyderabadi Cuisine Page


Go to Top of Badami Gosht Dish page

Return from Badami Gosht Recipe to Hyderabad, India home page


footer for badami gosht dish page