Ambada Gosht Recipe

From Mutton Dishes Section

Ambada Gosht Dish

• 500 gms mutton chops
• 2 tsp adrak-lasan paste
• 6 green chillies, chopped fine
• 2 onions, sliced fine
• ½ tsp haldi powder
• 3 tbsp refined oil
• 1 bunch ambada leaves, chopped
• ¾ cup chana dal
• Salt to taste

Soak the dal for half an hour. Boil and drain out the water from the ambada leaves.

Heat the oil and add the chopped green chillies, ambada leaves, chana dal and warm water. Cook till dal is tender, then mash well before removing from heat.

Heat 3 tablespoons oil and fry the sliced onion till crisp. Add the adrak-lasan paste and mutton and fry till oil separates. Add salt to taste along with 1 ½ cups of water and pressure cook till tender.

Remove from pressure and add the cooked ambada.

Stir thoroughly and simmer till blended.

Serve with roti.